STARTERS
Pizza margherita (1-7) €13
Caprese: tomato, buffalo mozzarella from Paestum and basil (7) €15
Aubergine parmigiana with “Gerardo di Nola” tomato, fiordilatte and parmesan (7) €16
Cacio e Pepe roasted cuttlefish tagliatelle with olive powder (7-14) €18
24 months Langhirano ham with buffalo mozzarella “La Morese” (7) €20

FIRST COURSES
Pumpkin cream, chestnuts and speck with thyme croutons (1-12) €14
Lasagna with Chianina sauce (1-3-7-12) €16
Fettucella pasta baked with Genoese ragout and pecorino cheese (1-3-7-12) €18
Saffron sautéed rice with baby octopus freshly spiced Luciana-style (7-14) €18
Lukewarm Tagliolini “alla Checca” with baked cherry tomatoes taggiasche olives and buffalo fondue (1-7) €18

MAIN COURSES
Roman-style veal meatballs with tomato and basil (1-7) €18
Hamburger with tomato, lettuce and burrata cheese served with Cacio e Pepe chips (7) €20
Codfish pan (4-12) €20
Suckling pig with mashed apples and potatoes €20
Fassona beef tartare with italian hazelnuts and eggnog mustard (3-8-10)€20

SALADS
Homemade Caesar Salad (iceberg, grilled chicken, thyme croutons, parmesan, bacon, Caesar sauce) (1-4-7) €18
Veggy salad (green beens, potatoes, olives, carrots, cherry tomatoes, iceberg salad and radish) €18
Mixed salad, smoked salmon, avocado, cherry tomatoes, rocket salad and robiola cheese (4-7) €20

DESSERTS
Red fruits tart with passito sorbet (1-3-7-12) €9
Dark chocolate eggnog with caramelized almonds (3-8) €9
Homemade Tiramisù (1-3-7) €9
Vanilla and raspberry cheesecake (1-7) €9

Bread basket and bakery (1-8)
 €2.5

Our staff is available for any changes to the menu. Allergens present in the dishes are shown in brackets.

The list of the same is available in the register attached to the menu.