STARTERS
Caprese: tomato, buffalo mozzarella from Paestum and basil (7) €16
Aubergine parmigiana with “Gerardo di Nola” tomato, fiordilatte and parmesan (7-12) €16
Octopus* in panzanella with taggiasche olives and Salina capers (1-9-14) €20
Salmon* tartare with green apple and yogurt (4-7) €22

FROM THE BAKERY
Focaccia with rosemary and olive oil (1) € 12,00
Focaccia with seasonal vegetables and stracchino cheese (1-7) € 15,00
Focaccia with Langhirano ham and buffalo mozzarella from Paestum (1-7) € 18,00
Focaccia with burrata cheese and anchovies from Cantabrian Sea (1-4-7) € 18,00

FIRST COURSES
Tagliolini au gratin (1-3-7) €14
Raviolo with buffalo ricotta, wild herbs and Parmesan fondue (1-3-7) €16
Potato gnocchi all’amatriciana with crispy bacon (1-7-12) €16
Zucchini soup with prawns* and courgette flowers (2-12) €18

MAIN COURSES
Roman-style veal meatballs with tomato and basil (1-7-12) €20
Roast-beef with broccoletti ajo e ojo and chilli pepper (10) € 22,00
Suckling pig with mashed apples and potatoes (-) € 22,00
Veal with tuna sauce and Nicoise salad (3-4-9) € 22,00

FROM OUR GARDEN
Baked potatoes with rosemary and Maldon salt € 12,00
Roman artichokes (12) € 16,00
Broccoli ajo e ojo with chilli (-) € 14,00
Green beans in tuna sauce and Roman mint (3-4) € 14,00

SALADS
Radicchio salad with walnuts, parmesan and balsamic (7-8-12) € 18,00
Chicken Salad (Iceberg, grilled chicken, thyme croutons, parmesan, bacon, Caesar sauce) (1-4-7) € 18,00
Veggy salad (green beens, potatoes, olives, carrots, cherry tomatoes, iceberg salad and radish) (-) € 18,00
Mixed salad, smoked salmon, avocado, cherry tomatoes, rocket salad and robiola cheese (4-7) € 20,00

DESSERTS
Burnt cream (3-7) €9
Dark chocolate eggnog with caramelized almonds (3-8) €9
Homemade Tiramisù (1-3-7) €9
“Molto” selection ice cream sundae (3-7-8) € 10,00

Bread basket and Bakery (1-8)
 €2.5

Our staff is available for any variations to the menu. Allergens present in the dishes are shown in brackets. The allergens list is available in the register attached to the menu.

* In the absence of fresh product, we reserve the right to use frozen products at the origin. The fresh fish purchased and served raw ** has undergone bonification treatment as per European Regulation no. 853/2004.