Molto Ristorante – Menu
Appetizers
-
Sautéed Mussels and Clams with croutons, Garlic, Olive Oil, and Chili pepper
Allergens: 1-14
€20 -
Courgette Flowers, Buffalo Ricotta, Lardo di Colonnata, and Apricot Gel
Allergens: 7
€18 -
Crispy Prawns*, Agretti, and Pink Sauce
Allergens: 1-2-3-12
€24 -
Chianina Beef Tartare, Crispy Egg, and Mustard
Allergens: 1-3-10
€24 -
Scampi Tartare, Lime and Basil Citronette
Allergens: 2
€25
THE TRADITION
-
"Verrigni" Paccheri with Different Tomatoes Fondue, Basil, and "Gennari" Parmigiano Reggiano
Allergens: 1-7
€18 -
"Cocco" Rigatoni Amatriciana with Cinta Senese Guanciale and Pecorino di Fossa
Allergens: 1-7
€20 -
Mezze Maniche Carbonara with Crispy Guanciale and Organic Egg
Allergens: 1-3-7-12
€20
FIRST COURSES
-
Homemade pasta alla Nerano with Roman courgettes, Provolone del Monaco, and Mint
Allergens: 1-3-7
€22 -
"Verrigni" Spaghettoni, ajo ojo, Chili pepper, and "Spanu" Bottarga from Cabras
Allergens: 1-4
€25 -
Homemade Tagliolini pasta with Lobster, Roasted Cherry Tomatoes, and Basil
Allergens: 1-2-3-9-12
€30
GIRARROSTO
-
"Nero di Borgogna" Chicken
Allergens: 1-9-10
€24 -
The Suckling Pig, Potatoes, Apple, and Saffron
Allergens: 1-9-10
€26 -
Whole "Nero di Borgogna" Chicken Served on a Cutting Board
Allergens: 1-9-10
€70
Second Courses
-
Warm Scottona Carpaccio, Figs, Langhirano Ham, and Black Truffle
Allergens: -
€26 -
Salted Sea Bass with Steamed Potatoes, Seafood Mayonnaise, and glasswort
Allergens: 3-4-8-10-12
€ 10.00 per 100g (recommended for 2-3 persons) -
Snapper in stew with Salina Capers and Taggiasca Olives
Allergens: 4-9-12
€32 -
Catalan Shellfish with San Marzano Tomatoes and Sweet Red Onion
Allergens: 2-9-12
€38
FROM OUR BAKERY
-
Homemade Bread and yeasts with Stone- ground Artisanal Flours
Allergens: 1-7-8
€5 -
Focaccia with Salt and Rosemary
Allergens: 1
€14
FROM OUR VEGETABLE GARDEN
-
Fennel, Orange, and Taggiasca Olives Salad
€12 -
Steamed red turnips with Ginger Mayonnaise
Allergens: 3-8-10-12
€12 -
Different Tomatoes and Basil Salad
Allergens: -
€14 -
Figs , Mixed salad, Sardinian Pecorino, Walnuts, and Raspberry Vinaigrette
Allergens: 3-4-8-12
€16 -
Courgette Carpaccio with 24-Month Parmigiano Reggiano, Basil, and Extra Virgin Olive Oil
Allergens: 7
€16
CURED MEATS AND CHEESES
-
"Gennari" Parmigiano Reggiano
Allergens: 7
€18 -
Paestum Buffalo Mozzarella with Artisanal Sun-Dried Cherry Tomatoes
Allergens: 7
€20 -
Andria Burrata with Cantabrian Anchovies
Allergens: 7
€20 -
"Renieri" Grand Reserve Pecorino
Allergens: 7
€18 -
Tuscan Ham “Ranieri” 20 Months
€22 -
Langhirano Ham 24 Months
€24 -
Our Selection of hams: Culatello Toscano and Langhirano
€30 -
Culatello di Zibello D.O.P. with Salted Focaccia and Roasted Artichokes
Allergens: 1
€35
Dessert
-
Home-made Zabaione with almonds and chocolate
Allergeni: 3-8
€10 -
Tiramisù
Allergeni: 1-3-7
€10 -
Strawberry cremolato with cream
Allergeni: 7
€12 -
Cream tartlet with caramelized peaches and Passito ice cream
Allergeni: 1-3-7-12
€12 -
Barolo pear and cream ice cream
Allergeni: 1-3-7-12
€12 -
Ice cream in a bucket with hot chocolate
for 3/4 people
€45 -
Seasonal fruit
€10
Drinks
-
Coca Cola
5€ -
Birra Nastro Azzurro 33 cl
5€ -
Birra Menabrea 33cl
5€ -
Birra Noam (artigianale) 33 cl
6€
Wines
Wines by glass
-
Barolo Chinato
Cocchi - Piemonte
€12 -
Dindarello
Maculan 2011 - Veneto
€12 -
Malvasia delle Lipari
Fenech 2010 - Sicilia
€12 -
Muffato della Sala
Antinori - Umbria
€12 -
Passito di Pantelleria "Ben Rye"
Donna Fugata 2010 - Sicilia
€12 -
Recioto della Valpolicella
Venturini - Veneto
€12 -
Aleatico
Villa Mori - Toscana
€12
MOLTO AT YOUR HOME
Discover the new site moltoacasatua.it. Browse the menu and order your favorite dish or bottle at home, we’ll bring them to you! Decide whether to receive your order at home or whether to collect it at the restaurant at the agreed time. You can order comfortably by phone at 06 8082900 or by using the Quick
Order form.