Molto Ristorante – Menu
Appetizers
-
Cetara anchovies marinated with citrus
Allergens: 4-12
€20 -
Amberjack crudo, citrus, basil and sweet chili
Allergens: 4-6
€24 -
Sea caprese with Costoluto tomato, "Spanu" mullet bottarga and Paestum buffalo mozzarella
Allergens: 4-7
€24 -
Vitello tonnato, flowering capers and Cetara anchovies
Allergens: 3-4-8-10-12
€24 -
Crispy prawns, agretti greens and pink sauce
Allergens: 1-2-3-8-12
€24 -
Fassona beef tartare with flowering capers, roasted tomatoes and mustard zabaglione
Allergens: 3-8-10
€25
THE TRADITION
-
"Verrigni" paccheri with mixed tomato fonduta, basil and 24-month Parmigiano Reggiano
Allergens: 1-7
€22 -
"Cocco" rigatoni Amatriciana with Cinta Senese guanciale and aged pecorino
Allergens: 1-7
€22 -
Gragnano mezze maniche alla carbonara with crispy Cinta Senese guanciale and organic egg
Allergens: 1-3-7-12
€22
FIRST COURSES
-
"Verrigni" Spaghettoro with housemade butter, Amalfi lemon and "Spanu" mullet bottarga
Allergens: 1-4-7
€28 -
Handmade egg tagliolini ajo, ojo, raw and cooked scampi
Allergens: 1-2-3-9-12
€35
GIRARROSTO
-
The "Burgundy Black" Chicken
Allergens: 1-8-9-10
€24 -
Suckling pig with new potatoes, green apple and saffron
Allergens: 7-9-10-12
€26 -
Whole Chicken "Burgundy Black" served on cutting board
Allergens: 1-8-9-10
€70
Second Courses
-
Piedmont Fassona roast beef with mashed potatoes and its jus
Allergens: 7-9-10-12
€28 -
Fried calamari and prawns with seafood mayonnaise
Allergens: 1-3-5-6-9-10-14
€32 -
Sea bass in tomato guazzetto with shellfish
Allergens: 2-4-12-14
€36 -
Fassona Beef Fillet with porcini mushrooms
Allergens: -
€40
FROM OUR BAKERY
-
Homemade bread and yeasts with artisan stone-ground flours
Allergens: 1-7-8
€5
FROM OUR VEGETABLE GARDEN
-
Chicory sautéed in a pan, ajo ojo and chili pepper
Allergens: -
€12 -
Green bean salad, mint and tuna sauce
Allergens: 3-4-8-10-12
€16 -
Tomato salad, olive oil and basil
Allergens: -
€16 -
Mixed leaf salad, grilled peaches, goat cheese and walnuts
Allergens: 7-8
€18 -
Zucchini carpaccio, with 24-month aged Parmigiano Reggiano, basil and extra virgin olive oil
Allergens: 7
€18
GOURMET FOCACCIA
-
Focaccia with Salt and Rosemary
Allergens: 1
€14 -
Focaccia with 24-month Langhirano prosciutto and figs
Allergens: 1
€24
CURED MEATS AND CHEESES
-
Buffalo mozzarella from Paestum with house-dried cherry tomatoes
Allergens: 7
€20 -
Tuscan Ham "Renieri" 20 Months
€22 -
Langhirano Ham 24 Months
€24 -
Our selection of cheeses served with mustard and chestnut honey
Allergens: 7
€24 -
Culatello di Zibello D.O.P.
Allergens: 1
€35
Dessert
-
Peach Tartlet with pastry cream and passito wine gelato
Allergeni: 1-3-7-12€13
Allergeni: 3-8€12
-
Homemade Tiramisu assembled at the table
Allergeni: 1-3-7
€12 -
Profiteroles with custard, served with warm Venchi chocolate
Allergens: 1-3-7
€15 -
Vanilla Gelato from the Bucket served with toppings and hot chocolate
Allergens: 1-3-7
€45 for 3-4 guests -
Classic crème caramel
Allergens: 3-7
€12 -
Seasonal fruits
Allergens:
€12 -
Strawberry Cremolato with panna cream
Allergens: 7
€12 -
Coffee Cremolato with panna cream
Allergens: 7
€12
Drinks
-
Coca Cola
5€ -
Birra Nastro Azzurro 33 cl
5€ -
Birra Menabrea 33cl
5€ -
Birra Noam (artigianale) 33 cl
6€
Wines
Dessert Wines by glass
-
Barolo Chinato
Cocchi - Piemonte
€12 -
Dindarello
Maculan 2011 - Veneto
€12 -
Malvasia delle Lipari
Fenech 2010 - Sicilia
€12 -
Muffato della Sala
Antinori - Umbria
€12 -
Passito di Pantelleria "Ben Rye"
Donna Fugata 2010 - Sicilia
€12 -
Recioto della Valpolicella
Venturini - Veneto
€12 -
Aleatico
Villa Mori - Toscana
€12
MOLTO AT YOUR HOME
Discover the new site moltoacasatua.it. Browse the menu and order your favorite dish or bottle at home, we’ll bring them to you! Decide whether to receive your order at home or whether to collect it at the restaurant at the agreed time. You can order comfortably by phone at 06 8082900 or by using the Quick
Order form.
