Molto Ristorante – Menu
Appetizers
-
Tempura courgette flowers, Paestum buffalo mozzarella, roasted tomatoes, white asparagus, melon and pestaccio
Allergens: 1,7,8,12
€18 -
Veal carpaccio with tuna sauce, capers and anchovies
Allergens: 3,4,8,10
€24 -
Dentex carpaccio, lime and basil
Allergens: 4,12,14
€24 -
Crispy Prawns*, agretti and cocktail sauce
Allergens: 1,2,3,12
€24 -
Chianina beef tartare, mustard and hazelnuts
Allergens: 1,3,8,10
€24
THE TRADITION
-
Paccheri “Verrigni” with different tomatoes, basil and Parmigiano Reggiano “Gennari” selection
Allergens: 1-7
€20 -
Rigatoni Amatriciana: with pecorino cheese and crispy Cinta Senese guanciale
Allergens: 1-7
€20 -
Homemade pasta Carbonara with crispy guanciale and organic egg
Allergens: 1-3-7-12
€20
FIRST COURSES
-
Handmade tagliolini “alla Nerano” with Provolone del Monaco cheese and Roman courgettes
Allergens: 1,3,7
€22 -
Saffron potato gnocchi with mussels, pecorino cheese and basil
Allergens: 1,3,7,12,14
€22 -
Gragnano Spaghettoni with Amalfi lemon, homemade butter and Spanu selection bottarga
Allergens: 1,4,7
€25
GIRARROSTO
-
The "Burgundy Black"Chicken
Allergens: 1-9-10
€24 -
The Suckling pig, scapece-style friggitelli, apple and saffron
Allergens: 1-9-10-12
€26 -
Whole Chicken "Burgundy Black" served on cutting board
Allergens: 1-9-10
€70
Second Courses
-
Swordfish parmigiana with Paestum buffalo mozzarella and San Marzano tomatoes
Allergens: 1,4,7
€24 -
Catalan-style king prawns
Allergens: 2,11,12
€32 -
Roasted sea bass, pea hummus, crispy vegetables and lime–soy citronette
Allergens: 4,6,8
€35 -
Veal cutlet with raw puttanesca garnish
Allergens: 1,3,4,8
€35 -
Chianina beef fillet, potatoes, king oyster mushrooms and Béarnaise sauce
Allergens: 1,3,7,8,12
€35
FROM OUR BAKERY
-
Homemade bread and yeasts with artisan stone-ground flours
Allergens: 1-7-8
€5
FROM OUR VEGETABLE GARDEN
-
Chicory sautéed in a pan, ajo ojo and chili pepper
Allergens: -
€12 -
Roman-style vignarola with crispy guanciale
Allergens: -
€14 -
Fennel, orange and olive salad
Allergens: -
€15 -
Green beans with tonnata sauce and mint
Allergens: 3,4-8,10,12
€16 -
Courgette Carpaccio with 24-Month Parmigiano Reggiano, Basil, and Extra Virgin Olive Oil
Allergens: 7
€18
GOURMET FOCACCIA
-
Focaccia with Salt and Rosemary
Allergens: 1
€14 -
Focaccia with marinated anchovies, courgette flowers and Paestum buffalo mozzarella
Allergens: 1,4,7,12
€18 -
Focaccia with grey mullet bottarga, stracciatella and lemon
Allergens: 1,4,7
€20
CURED MEATS AND CHEESES
-
Paestum Buffalo Mozzarella with Artisanal Sun-Dried Cherry Tomatoes
Allergens: 7
€20 -
Tuscan Ham “Ranieri” 20 Months
€22 -
Langhirano Ham 24 Months
€24 -
Our selection of cheeses served with mustard and chestnut honey
Allergens: 7
€24 -
Culatello di Zibello D.O.P.
Allergens: -
€35
Dessert
-
Home-made Zabaione with almonds and Venchi chocolate
Allergeni: 3-8€12
Allergeni: 1-3-7-12€12
-
Homemade Tiramisù assembled at the table
Allergeni: 1-3-7
€12 -
Venchi chocolate mousse, mango and ginger brittle
Allergens: 1-3-7
€12 -
Cream Gelato Bucket with Toppings and Hot Chocolate
Serves 3/4 pax.
Allergens: 1-3-7€45
-
Seasonal Fruit
€12 -
Strawberry cremolato with panna cream
Allergens: 7
€12 -
Coffee cremolato with panna cream
Allergens: 7
€12
Drinks
-
Coca Cola
5€ -
Birra Nastro Azzurro 33 cl
5€ -
Birra Menabrea 33cl
5€ -
Birra Noam (artigianale) 33 cl
6€
Wines
Wines by glass
-
Barolo Chinato
Cocchi - Piemonte
€12 -
Dindarello
Maculan 2011 - Veneto
€12 -
Malvasia delle Lipari
Fenech 2010 - Sicilia
€12 -
Muffato della Sala
Antinori - Umbria
€12 -
Passito di Pantelleria "Ben Rye"
Donna Fugata 2010 - Sicilia
€12 -
Recioto della Valpolicella
Venturini - Veneto
€12 -
Aleatico
Villa Mori - Toscana
€12
MOLTO AT YOUR HOME
Discover the new site moltoacasatua.it. Browse the menu and order your favorite dish or bottle at home, we’ll bring them to you! Decide whether to receive your order at home or whether to collect it at the restaurant at the agreed time. You can order comfortably by phone at 06 8082900 or by using the Quick
Order form.
