Molto Ristorante – Menu
Appetizers
-
Mantova pumpkin cream with chestnuts and smoked provola cheese
Allergens: 7
€22 -
Cuttlefish “Carbonara”with poached egg and Cinta Senese guanciale
Allergens: 3-7-14
€23 -
Veal tonnato, caper flowers and Cetara anchovies
Allergens: 3-4-8-10
€24 -
Crispy prawns*, with samphire and cocktail sauce
Allergens: 1-2-3-12
€24 -
Chianina beef tartare with mustard and hazelnuts
Allergens: 8-10
€24
THE TRADITION
-
“Verrigni” Paccheri with mixed tomato fondue, basil and 24-month aged Parmigiano Reggiano
Allergens: 1-7
€22 -
“Cocco” rigatoni Amatriciana with Cinta Senese guanciale and aged pecorino di fossa
Allergens: 1-7
€20 -
Gragnano mezze maniche carbonara with crispy Cinta Senese guanciale and organic egg
Allergens: 1-3-7-12
€20
FIRST COURSES
-
Stuffed pappardella with buffalo ricotta and black cabbage, Chianina ragù and Parmigiano Reggiano “Gennari”
Allergens: 1-3-7-9-12
€20 -
“San Massimo” reserve risotto with Treviso radicchio, sweet gorgonzola and crunchy hazelnuts
Allergens: 7-8-12
€30 -
Gragnano spaghetti with clams and Spanu selection bottarga
Allergens: 1-4-12-14
€28
GIRARROSTO
-
The "Burgundy Black"Chicken
Allergens: 1-9-10
€24 -
Suckling pig with puntarelle, green apple and saffron
Allergens: 4-7-9-12
€26 -
Whole Chicken “Burgundy Black” served on cutting board
Allergens: 1-9-10
€70
Second Courses
-
Sea bass in a potato crust with Brussels sprouts and beurre meunière sauce
Allergens: 4-9-12
€35 -
Braised veal cheek with port reduction, soft potatoes and roots
Allergens: 1-7-9-12
€28 -
Sliced venison fillet with chestnuts, Treviso radicchio and red berries
Allergens: 9-12
€40 -
Chianina beef fillet with fondant potatoes, green pepper sauce and cardoncelli mushrooms
Allergens: 1-7-9-12
€35 -
Veal shank, slow-cooked for 36 hours with braised Savoy cabbage and crispy potatoes
Recommended for two/three people
Allergens: 1-8-9-12€110
FROM OUR BAKERY
-
Homemade bread and yeasts with artisan stone-ground flours
Allergens: 1-7-8
€5
FROM OUR VEGETABLE GARDEN
-
Chicory sautéed in a pan, ajo ojo and chili pepper
Allergens: -
€12
Broccoli rabe sautéed in a pan, ajo ojo and chili pepper
Allergens: -
€13-
Puntarelle salad with Cetara anchovies
Allergens: 4
€17 -
Vegetable giardiniera served with five-grain bread crostone and lentil pâté
Allergens: 1-8-9-12
€16 -
Courgette carpaccio, with 24-month aged Parmigiano Reggiano, basil and extra virgin olive oil
Allergens: 7
€18
GOURMET FOCACCIA
-
Focaccia with Salt and Rosemary
Allergens: 1
€14 -
Focaccia with ciauscolo and stracchino
Allergens: 1-7
€18 -
Focaccia with buffalo mozzarella, puntarelle and Cetara anchovies
Allergens: 1-4-7
€20
CURED MEATS AND CHEESES
-
Buffalo mozzarella from Paestum with house-dried cherry tomatoes
Allergens: 7
€20 -
Tuscan Ham “Ranieri” 20 Months
€22 -
Langhirano Ham 24 Months
€24 -
Our selection of cheeses served with mustard and chestnut honey
Allergens: 7
€24 -
Culatello di Zibello D.O.P.
Allergens: 1
€35
Dessert
-
Slice of artisan panettone with homemade zabaione
Allergeni: 1-3-5-7-8-12€15
Allergeni: 3-8€12
-
Homemade Tiramisu assembled at the table
Allergeni: 1-3-7
€12 -
Apple cake
Allergens: 1-3-7
€12 -
Mini cream puffs with warm Venchi chocolate sauce
Allergens: 1-3-7
€15 -
Classic crème caramel
Allergens: 3-7
€12 -
Seasonal fruits
Allergens:
€12 -
Strawberry Cremolato with panna cream
Allergens: 7
€12
Drinks
-
Coca Cola
5€ -
Birra Nastro Azzurro 33 cl
5€ -
Birra Menabrea 33cl
5€ -
Birra Noam (artigianale) 33 cl
6€
Wines
Wines by glass
-
Barolo Chinato
Cocchi - Piemonte
€12 -
Dindarello
Maculan 2011 - Veneto
€12 -
Malvasia delle Lipari
Fenech 2010 - Sicilia
€12 -
Muffato della Sala
Antinori - Umbria
€12 -
Passito di Pantelleria "Ben Rye"
Donna Fugata 2010 - Sicilia
€12 -
Recioto della Valpolicella
Venturini - Veneto
€12 -
Aleatico
Villa Mori - Toscana
€12
MOLTO AT YOUR HOME
Discover the new site moltoacasatua.it. Browse the menu and order your favorite dish or bottle at home, we’ll bring them to you! Decide whether to receive your order at home or whether to collect it at the restaurant at the agreed time. You can order comfortably by phone at 06 8082900 or by using the Quick
Order form.
