Molto Ristorante – Menu
Appetizers
-
Veal carpaccio with tuna sauce, flowers capers and quail eggs
Allergens: 3-4-8-12
€22 -
Codfish, mashed potatoes, celery and bottarga
Allergens: 4-9
€25 -
Roman artichokes, prawns and Gran Riserva “Ranieri” pecorino
Allergens: 2-7
€25 -
Crispy prawns*, agretti and pink sauce
Allergens: 1-2-3-12
€24 -
Chianina beef tartare, Taggiasca olives, roasted tomatoes and mustard eggnog
Allergens: 3-10
€24
The tradition
-
Rigatoni pasta in Amatriciana style with pecorino cheese and crispy Cinta Senese bacon
Allergeni: 1-7
€20 -
Water and Flour with different tomatoes, onion and basil
Allergeni: 1-3-12
€20 -
Mezze maniche “Verrigni” Carbonara with crispy bacon and organic egg
Allergeni: 1-3-7-12
€20
First Courses
-
Cacio e Pepe dumplings, meatballs of lamb hunter style and broad beans
Allergeni: 1-3-7-9-12
€26 -
Risotto “Riserva San Massimo” with burrata, courgette flowers and Cetara anchovies
Allergeni: 4-7-9
€28 -
Spaghettone “Verrigni” with clams slightly spicy
Allergeni: 1-12-14
€28
GIRARROSTO
-
The "Burgundy Black" Chicken
Allergeni: 1-9-10
€24 -
The suckling pig with potatoes, apple and saffron
Allergeni: 1-4-9-10
€26 -
Selection of meats from the rotisserie
Allergeni: 1-9-10
€35 -
Whole Chicken "Burgundy Black" served on cutting board
Allergeni: 1-9-10
€70
Second Courses
-
Grilled scallops, lard of Colonnata, peas, ginger and roots
Allergeni: 8-14
€28 -
Lamb loin, vignarola and potatoes
Allergeni: 9-12
€30 -
Fried calamari and paranza prawns, seafood mayonnaise
Allergeni: 1-2-3-8-10-12-13-14
€30 -
Scottona steak with raw and cooked asparagus
Allergeni: 1-3-7-8-9-12
€40
From our Bakery
-
Homemade bread and yeasts with artisan stone-ground flours
Allergeni: 1-7-8
€5 -
Focaccia with salt and rosemary
Allergeni: 1
€14
From our Vegetable Garden
-
Fennel, orange and Taggiasca olives salad
€12 -
Courgette carpaccio, with parmesan, basil and extra virgin olive oil
Allergeni: 7
€14 -
Green beans, mint and tuna sauce
Allergeni: 3-4-8-12
€15 -
Rocket and pestaccio salad
Allergeni: 4-12
€14 -
Artichokes, pecorino and mint
Allergeni: 1-7-12
€15
From the Buffet
-
Gennari Parmesan cheese
Allergeni: 7
€18 -
Buffalo mozzarella from Paestum with artisan dried cherry tomatoes
Allergeni: 7
€20 -
Burrata cheese with Cantabrian anchovies
Allergeni: 7
€20 -
Gran Riserva "Renieri" pecorino cheese
Allergeni: 7
€18 -
Tuscan Ham “Ranieri” 20 months
€22 -
Langhirano Ham 24 months
€24 -
Our Selection of Hams: Culatello Toscano and Langhirano
€30 -
Culatello di Zibello D.O.P. with focaccia and roasted artichokes
Allergeni: 1
€35
Dessert
-
Millefeuille with lavender Chantilly
Allergeni: 1-3-7
€12 -
Home-made Zabaione with almonds and chocolate
Allergeni: 3-8
€10 -
Gianduia and red fruit semifreddo
Allergeni: 4-7
€12 -
Tiramisù
Allergeni: 1-3-7
€10 -
Cream and raspberry tartlet
Allergeni: 1-3-7
€12 -
Ice cream in a bucket with hot chocolate
for 3/4 people
€45 -
Seasonal fruit
€10
Drinks
-
Coca Cola
5€ -
Birra Nastro Azzurro 33 cl
5€ -
Birra Menabrea 33cl
5€ -
Birra Noam (artigianale) 33 cl
6€
Wines
Wines by glass
-
Barolo Chinato
Cocchi - Piemonte
€12 -
Dindarello
Maculan 2011 - Veneto
€12 -
Malvasia delle Lipari
Fenech 2010 - Sicilia
€12 -
Muffato della Sala
Antinori - Umbria
€12 -
Passito di Pantelleria "Ben Rye"
Donna Fugata 2010 - Sicilia
€12 -
Recioto della Valpolicella
Venturini - Veneto
€12 -
Aleatico
Villa Mori - Toscana
€12
MOLTO AT YOUR HOME
Discover the new site moltoacasatua.it. Browse the menu and order your favorite dish or bottle at home, we’ll bring them to you! Decide whether to receive your order at home or whether to collect it at the restaurant at the agreed time. You can order comfortably by phone at 06 8082900 or by using the Quick
Order form.
