The Chef Paolo Castrignano revisits with a modern twist traditional cuisine from the Lazio region. The products are selected with respect to season and freshness, preferably organic and at Km 0, like the ones from the Bassetti estate.
The perfect synthesis between breakfast and lunch with a particular attention to the diversity and naturalness of ingredients. Pastas and homemade breads, Italian meat, carefully selected fish, home grown vegetables and desserts prepared according to traditional recipes.
All those who love Molto’s cuisine can purchase products directly from the Restaurant, such as olive oil, bronze died pasta, hydroponic tomatoes and homemade organic marmalades.
An ad hoc service to taste excellent dishes prepared by Moltos’ kitchen, directly at your place. Among our suggestions: chicken and piglet cooked on the roaster, fried fish in paper cones, fish of the day, sauces for pasta and deserts. Order your dishes here or on the app.
Molto organizes unique events also in other locations, with experience, professionalism and creativity. In any location of your choice Molto offers tailored and qualified staff at your service.