Saturday 25 December from 12.30
We look forward to seeing you for THE CHRISTMAS BRUNCH with a special dedicated menu
Molto’s Brunches Go On
BRUNCH OF THE 1ST OF THE YEAR – 1 JANUARY 2022
BRUNCH DELL’EPIFANIA – 6 JANUARY 2022
SAVE THE DATE
DISCOVER THE NEW SEASONAL MENU
Among the new proposals not to be missed created by the chef Paolo Castrignano: “Risotto with pumpkin, provola cheese and amaretti biscuits“
RESERVE YOUR TABLE IN THE TERRACE OR IN THE INTERNAL ROOM
We are open every day continuously from 12 to 23
Pranzo | Tea Time | Aperitivo | Cena
MOLTO ITALIANO'S HOUSE
Reserve your dinner or celebrate a special moment in the exclusive setting of the Casa di Molto in the heart of Parioli.
TO DEFINE YOUR MENU AND TO RECEIVE MORE INFORMATION ABOUT THE SERVICE, CONTACT THE CUSTOMER SERVICE OF MOLTO
firstname.lastname@example.org 06 80 82 900
DISCOVER THE NEW SEASON MENU on moltoacasatua.it
Order your favorite dishes, we’ll take them home! Among the new proposals on the menu, the Chef recommends: “Vitello tonnato with capers from Pantelleria” “
WITH THE SERVICES OF MOLTOACASATUA.IT YOU CAN COMPLETE THE HOME EXPERIENCE WITH THE SETTINGS FOR THE TABLE, THE SERVICE STAFF AND THE FLORAL DECORATIONS. FOR MORE INFORMATION CONTACT MOLTO CUSTOMER SERVICE email@example.com | 06 80 82 900
Every sunday from 12.30
Molto Brunch is the perfect occasion to become acquainted with our cuisine which uses genuine ingredients to prepare simple, yet exquisite dishes.
The perfect mix between breakfast and lunch is based on a large variety of dishes, starting with a carefully chosen selection of cheese and cold cuts, moving on to vegetable soups (with vegetables from Molto’s own garden), exquisite meat based dishes and finishing off with traditional Italian desserts.
Molto Brunch is nothing but a celebration of taste.
Molto Burger Day
Every saturday from 13.00
We don’t need a formal occasion to provide you with top quality refined dishes. Molto pays special attention to trends and has therefore dedicated an all-Italian
reinterpretation to the famous American Burger.
Burger Day is a fixed appointment which takes place every Saturday and is highly appreciated by the burger lovers.
Our recipe uses carefully selected Italian meat, fresh bread made by our own chefs and other special ingredients, which make Burger Day a date you won’t want to miss.