Molto Ristorante – Menu
APPETIZERS
-
Mantua pumpkin cream, chestnuts and smoked provola
Allergens: 7
€22 -
Roasted baby cuttlefish, Pecorino Romano and black pepper
Allergens: 1-7-8-14
€25 -
Crispy prawns*, tangy agretti and cocktail sauce
Allergens: 1-2-3-8-12
€25 -
Langoustine tartare, lime, basil and sweet chilli
Allergens: 2-6
€25 -
Vitello tonnato, caper flowers and Cetara anchovies
Allergens: 3-4-8-10-12
€24 -
Fassona beef tartare, capers, roasted tomatoes and mustard sabayon
Allergens: 3-8-10
€25
THE TRADITION
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“Verrigni” paccheri with mixed tomato fonduta, basil and 24-month Parmigiano Reggiano
Allergens: 1-7
€22 -
“Cocco” rigatoni Amatriciana with Cinta Senese guanciale and aged pecorino
Allergens: 1-7
€22 -
Gragnano mezze maniche alla carbonara with crispy Cinta Senese guanciale and organic egg
Allergens: 1-3-7-12
€22
FIRST COURSES
-
Spello chickpea soup with prawns, maltagliati and rosemary
Allergens: 1-2-3-4-12
€25 -
“Verrigni” Spaghettoro with cacciatora-style swordfish, Salina capers and Taggiasca olives
Allergens: 1-4-12
€28 -
“San Massimo” reserve risotto, Taleggio and Kaiser pears
Allergens: 7-9-12
€28
GIRARROSTO
-
The “Burgundy Black” Chicken
Allergens: 1-8-9-10
€24 -
Suckling pig with new potatoes, green apple and saffron
Allergens: 7-9-10-12
€26 -
Whole Chicken “Burgundy Black” served on cutting board
Allergens: 1-8-9-10
€70
SECOND COURSES
-
Cacciatora-style porchetta spring chicken stuffed with sausage, wild fennel and puntarelle
Allergens: 4-9-12
€28 -
Port-braised veal cheek, creamy potatoes and root vegetables
Allergens: 1-7-9-12
€30 -
Sea bass fillet meunière, caper flowers and steamed potatoes
Allergens: 1-4-7-12
€36 -
Sliced Fassona beef fillet, Maldon salt, rosemary and extra virgin olive oil. Served with new potatoes
€40
FROM OUR BAKERY
-
Homemade bread and yeasts with artisan stone-ground flours
Allergens: 1-7-8
€5
FROM OUR VEGETABLE GARDEN
-
Sautéed chicory, garlic, olive oil and chilli
€12 -
Sautéed turnip greens, garlic, olive oil and chilli
€13 -
Seared escarole with olives, raisins and pine nuts
Allergens: 4-8
€13 -
Baby spinach, pecorino, walnuts and pomegranate
Allergens: 7-8
€16 -
Courgette carpaccio with Parmigiano Reggiano 24 months, olive oil and basil
Allergens: 7
€18
FOCACCIA
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Focaccia with sea salt and rosemary
Allergens: 1
€14 -
Focaccia with buffalo stracciatella, Spanu selection bottarga and Amalfi lemon
Allergens: 1-4-7
€22
CURED MEATS AND CHEESES
-
Buffalo mozzarella from Paestum with house-dried cherry tomatoes
Allergens: 7
€20 -
Tuscan Ham “Renieri” 20 months
€22 -
Langhirano Ham 24 months
€24 -
Our selection of cheeses from the trolley, with mostarda and chestnut honey
Allergens: 7
€24 -
Culatello di Zibello D.O.P.
€35 -
“Renieri” gran riserva Pecorino with Cremona mostarda
Allergens: 7-12
€20
DESSERTS
-
Espresso tiramisu prepared at the table
Allergens: 1-3-7
€12 -
Cream-filled profiteroles with hot Venchi chocolate
Allergens: 1-3-7
€15 -
Vanilla ice cream served in a bucket with toppings and hot chocolate
Allergens: 1-3-7
€45 for 3/4 guests -
Crème caramel
Allergens: 3-7
€12 -
Pastry tart with custard cream, peaches and Passito ice cream
Allergens: 1-3-7-12
€13 -
Zabaglione with crunchy almonds and Venchi chocolate
Allergens: 3-8
€12 -
Strawberry cremolato with whipped cream
Allergens: 7
€12 -
Coffee cremolato with whipped cream
Allergens: 7
€12 -
Seasonal fruit
€12
DRINKS
-
Coca Cola
€5 -
Nastro Azzurro Beer 33 cl
€5 -
Menabrea Beer 33 cl
€5 -
Noam Craft Beer 33 cl
€6
WINE LIST
Discover our complete selection of White Wines, Red Wines and Sparkling Wines
DESSERT WINES BY THE GLASS
-
Barolo Chinato
Pio Cesare - Piedmont
€15 -
Dindarello
Maculan 2011 - Veneto
€12 -
Malvasia delle Lipari
Hauner - Sicily
€12 -
Muffato della Sala
Antinori - Umbria
€14 -
Passito di Pantelleria "Ben Rye"
Donna Fugata 2010 - Sicily
€14
ORDER ONLINE AT MOLTOACASATUA.IT
Explore our Delivery and Takeaway Menu on moltoacasatua.it and order your favourite dishes and wines directly from Molto Ristorante.
Choose home delivery or collect your order at the restaurant at the agreed time.
You can also place your order by phone at +39 06 8082900.
