Starters

• Red prawns from Mazara, extra virgin olive oil, ginger and lime

  Allergens:

  €45

• Scottona beef carpaccio, pickled vegetables and wholegrain mustard

  Allergens:

  €45

• Seared scallops with smoked potatoes, black truffle and turnip greens

  Allergens:

  €50

FIRST COURSES

• Roman-style artichoke fagottelli, lobster, pecorino cheese and mint

  Allergens:

  €60

• Pappardelle filled with buffalo ricotta and black kale, Chianina beef ragù and “Gennari” Parmigiano Reggiano

  Allergens:

  €45

• Handmade egg tagliolini with raw and cooked scampi, roasted datterino tomatoes and basil

  Allergens:

  €50

FROM OUR ROTISSERIE

• “Nero di Borgogna” chicken

  Allergens:

  €45

• Suckling pig, puntarelle, apple and saffron

  Allergens:

  €45

• Whole “Nero di Borgogna” chicken served on a wooden board

  Allergens:

  €130

MAIN COURSES

• Venison fillet tagliata, chestnuts, radicchio and red berries

  Allergens:

  €70

• Turbot in root vegetable crust, its pil pil sauce and puntarelle

  Allergens:

  €70

• Red tuna tagliata, roasted tomato tartare, crunchy vegetables and soy

  Allergens:

  €70

FROM OUR OVEN

• Homemade bread and leavened products with stone-ground artisanal flours

  Allergens:

  €10

FROM OUR GARDEN

• House garden giardiniera, served with five-grain bruschetta and lentil pâté

  Allergens:

  €25

• Pan-fried chicory with garlic, olive oil and chili

  €25

• Pan-fried broccoli rabe with garlic, olive oil and chili

  Allergens:

  €25

• Puntarelle salad with anchovies from Cetara

  Allergens:

  €30

NEW YEAR’S EVE DESSERT

• Venchi chocolate sphere, Chantilly cream, red berries and salted caramel

  Allergens:

  €25

AFTER MIDNIGHT

• Castelluccio lentils with artisanal cotechino

  Allergens: 9

WINE LIST