From the counter

Showing all 9 results

• 

  Burrata cheese of “Andria” with anchovies of Cantabric

  16 €
• 

  Parma ham “Ghirardi Onesto” 24 months

  15 €
• 

  Mortadella d.o.c. of Bologna

  12 €
• 

  “La Granda” Fassone beef tartare

  15 €
• 

  Bufala mozzarella cheese of Battipaglia with dried cherry tomatoes

  12 €
• 

  Tuscan ham “Ranieri” 24 months

  15 €
• 

  Selection of Italian cheese with Molto’s conserves

  15 €
• 

  Culatello di Zibello d.o.p.

  20 €
• 

  Schiacciata Romana

  10 €