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From the counter
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Burrata cheese of “Andria” with anchovies of Cantabric
16 €
Parma ham “Ghirardi Onesto” 24 months
15 €
Mortadella d.o.c. of Bologna
12 €
“La Granda” Fassone beef tartare
15 €
Bufala mozzarella cheese of Battipaglia with dried cherry tomatoes
12 €
Tuscan ham “Ranieri” 24 months
15 €
Selection of Italian cheese with Molto’s conserves
15 €
Culatello di Zibello d.o.p.
20 €
Schiacciata Romana
10 €